We produce savory gluten free snacks
Snack Italy: the pleasure of a better diet
Our priority is to produce safe, unique snacks that are also suitable for celiacs; these snacks are produced in a factory authorized by the Italian Ministry of Health that undergoes continuous internal and external controls to guarantee the highest quality standards and peace of mind that there is no risk of cross-contamination.
We have launched a new product that will change the face of savory snacks, using maize, rice and soya flours and natural flavorings. It boasts the following claims:
- Non-fried
- No GMOs
- No colors
- No additives
- No preservatives
- Gluten-free
- 50% less fat compared to average similar products on the market